Mediterranean Flatbread
For this Mediterranean flatbread, spread ready-made flatbread with a layer of cream cheese, top with garlicky spinach, artichoke hearts, Kalamata olives, and feta, then bake briefly in a very hot oven. It's a quick, delicious appetizer built on convenience.
10 mins cook
Serves 8
For this Mediterranean flatbread, spread ready-made flatbread with a layer of cream cheese, top with garlicky spinach, artichoke hearts, Kalamata olives, and feta, then bake briefly in a very hot oven. It's a quick, delicious appetizer built on convenience.
Ingredients
- 1 piece flatbread
- 1 (3 ounce) package cream cheese, softened
- 1/2 pound frozen spinach
- 1 clove garlic,
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon dried dill
- 1 pinch salt,
- 1/2 cup chopped fresh parsley
- 5 marinated artichoke hearts
- 10 Kalamata olives,
- 1/2 cup feta cheese
- 2 tablespoons olive oil,
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C). Line a sheet pan with parchment paper.
-
2
Place flatbread in the center of the prepared pan and spread with cream cheese.
-
3
In a small bowl, combine spinach, garlic, nutmeg, and dill. Season with salt.
-
4
Spoon spinach mixture over cream cheese, separating any clumps, and press mixture down slightly into cream cheese. Sprinkle parsley on top.
-
5
Place artichoke hearts evenly over spinach layer, and add Kalamata olives around artichoke hearts. Sprinkle with feta cheese.
-
6
Bake in the preheated oven until heated through, 8 to 10 minutes.
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7
Remove from the oven and drizzle with olive oil. Cut into 8 triangles.
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Recipe at a glance
- Ready in 20 mins
- Serves 8
- Easy difficulty
- Perfect for Appetizers & Snacks
Nutrition Facts
Per servingShare
Place artichoke hearts evenly over spinach layer, and add Kalamata olives around artichoke hearts. Sprinkle with feta cheese.