Curried Chicken Tea Sandwiches
Curried chicken salad with apples, cranberries, and pecans served as elegant tea sandwiches.
0 mins cook
Serves 6
Prep Time
20 mins
Cook Time
0 mins
Chill Time
0 mins
Total Time
20 mins
Servings
6
Difficulty
Easy
These curried chicken tea sandwiches are a quick, colorful twist on chicken salad. Sweet apple, tart cranberries, and a touch of curry make them perfect for brunches, showers, or an easy lunch.
Ingredients
Scale
- 2 cups cubed, cooked chicken
- 1 unpeeled red apple, chopped
- 3/4 cup dried cranberries
- 1/2 cup thinly sliced celery
- 1/4 cup chopped pecans
- 2 tbsp thinly sliced green onions
- 3/4 cup mayonnaise
- 2 tsp lime juice
- 1/2 tsp curry powder
- 12 slices breadfor tea sandwiches
- 12 lettuce leavesfor serving
Instructions
-
1
Combine the chicken, apple, cranberries, celery, pecans, and green onions in a large bowl.
-
2
Stir together the mayonnaise, lime juice, and curry powder in a small bowl. Fold into the chicken mixture until coated, then cover and refrigerate until ready to serve.
Tip: Chill briefly so the flavors blend and the salad firms up. -
3
Cut each bread slice with a 3-inch heart-shaped cookie cutter. Top each piece with a lettuce leaf and a spoonful of chicken salad.
Tip: You can also cut the sandwiches into triangles if you do not have a cookie cutter.
Recipe at a glance
- Ready in 20 mins
- Serves 6
- Easy difficulty
- Perfect for Appetizers & Snacks
Watch how itβs made
Recipe video
Nutrition Facts
Per serving
Calories
529
kcal
Macro
Split
Carbs
Protein
Fat
44g
Carbs
17g
Protein
33g
Fat
Share
15 mins
4
1 hr 25 mins
10
5.0 (1)
20 mins
8
5.0 (1)
Reviews & Comments
Tried this recipe? Leave a rating and share your experience.
Leave a review +