German Potato Soup with Sausage
This German potato soup with sausage is a hearty, stick-to-your-ribs meal thatβs simple to make and full of flavor. Potatoes, carrots, celery, and onions pair perfectly with smoky sausage in every bite.
25 mins cook
Serves 8
Prep Time
16 mins
Cook Time
25 mins
Total Time
41 mins
Servings
8
Difficulty
Easy
This German potato soup with sausage is a hearty, stick-to-your-ribs meal thatβs simple to make and full of flavor. Potatoes, carrots, celery, and onions pair perfectly with smoky sausage in every bite.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 medium onion
- 2 ribs celery
- 1 cup carrots
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 2 pounds russet potatoes
- 14 ounces smoked sausage,
- 64 ounces chicken broth
- salt and freshly ground black pepper to taste
Instructions
-
1
Melt butter in a large soup pot over medium heat. Add onion, celery, carrots, thyme, and parsley. Cook 5 minutes.
-
2
Add potatoes, sausage, and broth. Bring to a boil. Reduce heat and simmer 25 minutes.
-
3
Ladle into bowls. Season with salt and pepper. For a thicker consistency, smash some of the potatoes with the ladle prior to serving.
Recipe at a glance
- Ready in 41 mins
- Serves 8
- Easy difficulty
- Perfect for Dinner
Watch how itβs made
Recipe video
Nutrition Facts
Per serving
Calories
318
kcal
Macro
Split
Carbs
Protein
Fat
29g
Carbs
11g
Protein
18g
Fat
Share
1 hr 40 mins
12
4 hrs 50 mins
4
5.0 (1)
40 mins
6
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